In June of 2015, Nathan Beachler purchased the property formerly that was Dr Willy’s Seafood, did some remodeling and re-opened the restaurant as Deep Creek Seafood.

Nate has experience in seafood from working at a restaurant in Baltimore. His family owns a cottage in Thousand Acres, so it was a natural for him to consider Deep Creek for his seafood establishment.

In Operation: Yes

Start Date: 1/6/2015